Molly Mogren’s Not Bizarre, She Just Works There
Chef Art Smith’s Ice Cream Social For Change
Chef Merlin Verrier Of Graham Elliot – He’s A Magic Man
Ecuadorian Ambassador, Nathalie Cely
Latest
THE ORIGINAL UNCLE DOUGIE’S WICKED GOOD NO-FRY WINGS!
Wings go great with friends, parties and ice cold beer! But fried wings make a big mess and add a boatload of extra fat and calories. Uncle Dougie’s… Read More »
Molly Mogren’s Not Bizarre, She Just Works There
Flavor HD talks with Andrew Zimmern’s right hand gal, wind beneath his wings and the co-host of the popular podcast, “Go Fork Yourself”… The one and only Molly… Read More »
Korinne Munson Previews the 2013 Food and Wine Classic at Aspen
Director of Communications for Moet Hennessy USA and Aspen Classic veteran, Korinne Munson joins Hannah and Dane of Flavor HD to preview the 2013 Food and Wine Classic… Read More »
Chef Art Smith’s Ice Cream Social For Change
You know him from Table Fifty-Two, Oprah and Top Chef Masters, and we know Chef Art Smith from when he joined us to talk about Common Threads, marriage… Read More »
Chef Merlin Verrier Of Graham Elliot – He’s A Magic Man
It seems like we’ve always known Chef of Graham Elliot, and felt his culinary presence, but in actuality, it’s only been five years since restaurant Graham Elliot opened. Executive Chef Merlin… Read More »
Ecuadorian Ambassador, Nathalie Cely
Flavor HD learns about the mega diverse culture, and delicious food, of Ecuador from the Ecuadorian Ambassador to America, Her Excellency Nathalie Cely. Podcast: Play in new window… Read More »
Chef Marc Murphy Works For Hunger To Be Chopped
Chef, restauranteur, and judge on “Chopped”, Chef Marc Murphy joins Flavor HD to talk “Chopped,” good causes and his time here in Chicago. Podcast: Play in new window… Read More »
Chef Lovely Elevates Her Game For Food Network Star
A new season of “Food Network Star” premieres tonight, and Hannah and Dane sat down with contestant, and Chicago native, Chef Lovely Jackson to talk about the chance… Read More »
The Rebel Of Food Network Star, Justin Warner Joins Flavor HD
With the new season of “Food Network Star” premiering tonight, Flavor HD chats with the reigning champion and current host of “Rebel Eats,” Justin Warner. Podcast: Play in… Read More »
Grilled Fruit Kabobs w/ A Chili-Honey Yogurt Sauce
A nice, fresh, and light treat to make on the grill is fruit kabobs - yes, GRILLED FRUIT = YUM! For our kabobs – we used a variety of fruit. … Read More »
Chef Anne Burrell Is A Rockstar In The Kitchen
Chef Anne Burrell is in Chicago for the National Restaurant Show, and talks to Flavor HD about “getting robbed” by Bobby Flay on their TV show “Worst Cooks… Read More »
Food Trucks Aren’t Bizarre To Andrew Zimmern
You know him from Bizarre Foods, and Hannah and Dane learned he has some strong opinions on an up and coming food movement that’s not so bizarre. Podcast:… Read More »
Iron Chef Alex Guarnaschelli Goes Old School
Author of her new book, “Old School Comfort Food,” the newest Iron Chef, Alex Guarnaschelli is in town for the National Restaurant Show, and joined Hannah and Dane to… Read More »
The History and Tradition Of Moet & Chandon Champagne
For 250 years, this company has been quenching the thirsts of Emperors and commoners alike, Amanda Hawk joins Flavor HD to share the history of Moet & Chandon… Read More »
Uncle Dougie’s Sauces, Marinades & Marys…Oh My!
You’ve seen the products at the Cubs games and now you can hear the story behind Uncle Dougie’s from Uncle Dougie himself, as well as Tim Condon, as… Read More »
Food & Wine’s 25th Annual Best New Chefs
Hannah and Dane are joined by Food & Wine Magazine’s own Kate Krader to discuss the 25th Annual Best New Chefs list, who from Chicago was in it,… Read More »
Blessings In A Backpack Is A Blessing In Our Backyard
Realizing the need for students who were food insecure to get necessary assistance on the weekends during the school year, Blessings In A Backpack was founded to help… Read More »
Recipe: Spinach Pasta
This recipe is one I designed as an easy go-to for after work, or to utilize leftovers such as rotisserie chicken. Here’s how I put it all together: Cook… Read More »
The Greatest American Patty Melt of the Year Courtesy of Jeff Mauro
Caramelized Onions: Heat a large heavy-bottomed pot over medium-high heat. Add the butter and olive oil, let the butter melt and then add in the onions and toss… Read More »
Duff Goldman’s Tie-Dye To Dye For!
Duff by Gartner Studios has done it again! This time, in addition to high quality pans, tools, and mixes – they’ve upped the game to create a tie-dye… Read More »
Cake Boss Buddy Valastro On Family & Fun In The Kitchen
In town from New Jersey on his birthday with his family AND a brick by brick replica of Carlos Bakery filled to the roof with biscotti, cookies, cannolis and all his brand… Read More »
Bill Kurtis Stays Grassy – AND Classy!
News, film and television superstar Bill Kurtis joins Hannah and Dane on Flavor HD to about his grassfed beef company, and the taste and health benefits of ”Tallgrass Beef” during National Meat Month. PLUS, the art… Read More »
Disney’s Culinary Team Creates ”Worlds of Cuisine” Lead by Executive Chef Robert Gilbert
Disney Executive Chef Robert Gilbert and his team bring flavors from around the world to central Florida through the variety of dining concepts found throughout the Walt Disney World Resorts…. Read More »
